Vegetable Oils

Last Update: 12 Haziran,2024
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Vegetable Oils

Olive Oil

The olive oil is squeezed in olive oil, the dough is taken out and the syrup is obtained. In the meantime, water and oil are mixed. The oil is separated from wate...

Sunflower Oil

It is also preferred that the supplementary oil has an oil content ranging from 39 to 45% by weight, preferably from the seeds of the bittern (Helianthus annuus L...

Corn Oil

Corn oil is obtained from corn seeds that are picked and washed. Oil from corn seeds, harvested, crushed and so on. Left-sided. Crushed corn is applied with hexan...


Legumes more +

Pulses, protein and carbohydrates are valuable foodstuffs. After animal products, the most protein is for food.

 Spices & Dried Herbs more +
Spices & Dried Herbs

Spices are hidden heroes of the food and indispensable of the kitchens. They are obtained by drying the plants you need.

Nuts & Seeds more +
Nuts & Seeds

Nuts, fruits and beans are prepared by drying directly under the sun or by heat treatment such as roasting, and sometimes by adding substances such as salt and sugar to taste.

Dried Fruits & Vegetables more +
Dried Fruits & Vegetables

Fruits and vegetables can be consumed fresh but can be consumed in certain seasons. Drying technology allows each product to be consumed closest to nature in every season.

 Oil Seeds more +
Oil Seeds

They are sources of protein and fiber as well as high fat content. In addition to being practical, these features make it a nutritious and full-fat holder.

 Fresh Fruits & Vegetables more +
Fresh Fruits & Vegetables

Fruits are usually sweet, except for bitter seeds. Vegetables, on the other hand, have a very mild sweetness and are soft enough to be eaten raw.

 Vegetable Oils more +
Vegetable Oils

In addition to being an important source of energy, fats are involved in the structure of cells in the human organism. 20-35% of the total daily energy of a healthy adult is obtained from fats.