Spices & Dried Herbs

Last Update: 12 Haziran,2024
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Spices & Dried Herbs

Red Pepper

After drying, the reddish glazed red bean is added.

Black Pepper

Black pepper is the powder form obtained by using the dried fruits of plants of the family of Piperaceae and using them as a spice from attached plants. There are...


Cumin seeds are obtained from seeds collected or dried after mature cumin plants, or from the seeds of these seeds. It has a sharp, bitter and slightly tough tast...

Lemon Salt

Citric acid is a colorless, crystalline organic compound of carboxylic acids, also known as the lemon salt in the public. Form & uuml; l & uuml; It is c6h...


Dried fruit juice used as a spice of coriander seed or coriander is also called coriander. The coriander is obtained by drying or frying the foliage in colors ran...

Bay Leaf / Oil

Laurel leaf is used to give flavor to the food, as well as medical effects. Laurel leaf (Lauri folium) tent, month, and nat rel; Used in construction. Laurel leav...


Human vascular cudina effects: it relieves appetite and disgust with food. Stomach and intestinal gases are well-tolerated. Increase the urge. It stops vomiting a...


Thyme, Thymus, Thymbra, Origanum, Coridothymus, Satureja from the family Lamiaceae (Lamiaceae), the generic name of their genus, self-contained; The common name o...






Legumes more +

Pulses, protein and carbohydrates are valuable foodstuffs. After animal products, the most protein is for food.

 Spices & Dried Herbs more +
Spices & Dried Herbs

Spices are hidden heroes of the food and indispensable of the kitchens. They are obtained by drying the plants you need.

Nuts & Seeds more +
Nuts & Seeds

Nuts, fruits and beans are prepared by drying directly under the sun or by heat treatment such as roasting, and sometimes by adding substances such as salt and sugar to taste.

Dried Fruits & Vegetables more +
Dried Fruits & Vegetables

Fruits and vegetables can be consumed fresh but can be consumed in certain seasons. Drying technology allows each product to be consumed closest to nature in every season.

 Oil Seeds more +
Oil Seeds

They are sources of protein and fiber as well as high fat content. In addition to being practical, these features make it a nutritious and full-fat holder.

 Fresh Fruits & Vegetables more +
Fresh Fruits & Vegetables

Fruits are usually sweet, except for bitter seeds. Vegetables, on the other hand, have a very mild sweetness and are soft enough to be eaten raw.

 Vegetable Oils more +
Vegetable Oils

In addition to being an important source of energy, fats are involved in the structure of cells in the human organism. 20-35% of the total daily energy of a healthy adult is obtained from fats.