Nuts & Seeds

Last Update: 12 Haziran,2024
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Nuts & Seeds


The northern hemisphere is grown in temperate, temperate, inhabited or sunk, single-breasted, male and female, in separate networks, in separate locations.


Walnut tree, fruit and timber are the most important of all. It is also obtained from the green hulls and the crown. The most vitamin A is found in the walnut fru...


Almond, known as the fruit of a rosaceae, contains two different structures, bitter and sweet ...

Pumpkin Seeds

IR Feeds, plum; Pumpkin & Eucalyptus; Fixed fat, carotenoids, some fatty acids, amino acids named cucurbitin, resin, B, E, K vitamins. Pumpkin & Eucalyptu...

Sunflower Seeds

Sunflower Seeds




The moisture content of spindle seeds, which have not been subjected to any treatment, varies between 5-7%. This ratio is about 2% with the roasting of the seeds,...


Legumes more +

Pulses, protein and carbohydrates are valuable foodstuffs. After animal products, the most protein is for food.

 Spices & Dried Herbs more +
Spices & Dried Herbs

Spices are hidden heroes of the food and indispensable of the kitchens. They are obtained by drying the plants you need.

Nuts & Seeds more +
Nuts & Seeds

Nuts, fruits and beans are prepared by drying directly under the sun or by heat treatment such as roasting, and sometimes by adding substances such as salt and sugar to taste.

Dried Fruits & Vegetables more +
Dried Fruits & Vegetables

Fruits and vegetables can be consumed fresh but can be consumed in certain seasons. Drying technology allows each product to be consumed closest to nature in every season.

 Oil Seeds more +
Oil Seeds

They are sources of protein and fiber as well as high fat content. In addition to being practical, these features make it a nutritious and full-fat holder.

 Fresh Fruits & Vegetables more +
Fresh Fruits & Vegetables

Fruits are usually sweet, except for bitter seeds. Vegetables, on the other hand, have a very mild sweetness and are soft enough to be eaten raw.

 Vegetable Oils more +
Vegetable Oils

In addition to being an important source of energy, fats are involved in the structure of cells in the human organism. 20-35% of the total daily energy of a healthy adult is obtained from fats.