Last Update: 12 Haziran,2024
Home Page Legumes


Haricot Beans

The bean, which is a susceptible plant, grows on almost every soil. The land of the corn is widely cultivated in many places of the world. There are about 80 equi...

Dried Fava Beans

Dried Fava Beans


Pirin & ccedil; Or corn from the family Poaceae, and a herbaceous plant with the highest number of plantings after buckwheat. More than half of the wastewater...

Red Lentils

Red Lentils

Green Lentils

Green Lentils


Chickpea is a plant that grows up to 50 centimeters in height, with only one year of seed, seed, seed, and root. Seeds are sometimes beige, sometimes darker, and ...


Legumes more +

Pulses, protein and carbohydrates are valuable foodstuffs. After animal products, the most protein is for food.

 Spices & Dried Herbs more +
Spices & Dried Herbs

Spices are hidden heroes of the food and indispensable of the kitchens. They are obtained by drying the plants you need.

Nuts & Seeds more +
Nuts & Seeds

Nuts, fruits and beans are prepared by drying directly under the sun or by heat treatment such as roasting, and sometimes by adding substances such as salt and sugar to taste.

Dried Fruits & Vegetables more +
Dried Fruits & Vegetables

Fruits and vegetables can be consumed fresh but can be consumed in certain seasons. Drying technology allows each product to be consumed closest to nature in every season.

 Oil Seeds more +
Oil Seeds

They are sources of protein and fiber as well as high fat content. In addition to being practical, these features make it a nutritious and full-fat holder.

 Fresh Fruits & Vegetables more +
Fresh Fruits & Vegetables

Fruits are usually sweet, except for bitter seeds. Vegetables, on the other hand, have a very mild sweetness and are soft enough to be eaten raw.

 Vegetable Oils more +
Vegetable Oils

In addition to being an important source of energy, fats are involved in the structure of cells in the human organism. 20-35% of the total daily energy of a healthy adult is obtained from fats.